Menu

  • Vegetable Samosa ( 2 per serve )
    $6.50
    Lightly spiced potatoes & peas wrapped in a pastry and deep fried
  • Onion Bhajiya ( 4 per serve )
    $6.50
    A golden crispy fried combination of onion & spices in a chickpea batter.
  • Vegetable Pakora ( 4 per serve )
    $6.50
    Mixed vegetable crisps fried in a light batter.
  • Veg Trio
    $12.50
    A sampling of our three vegetarian favourite samosa, onion bhajiya & pakora.
  • Chicken Tikka ( 4 per serve )
    $11.50
    Chicken marinated in yoghurt, spices and gently grilled to perfection in our tandoor oven.
  • Tandori Chicken (Half Chicken)
    $11.50
    (Yoghuri marinated chicken, seasoned with mixed spices and grilled in our tandoor oven)
  • Tandori Chicken (Full Chicken)
    $19.50
    (Yoghuri marinated chicken, seasoned with mixed spices and grilled in our tandoor oven)
  • Basil Chicken Tikka
    $12.50
    Boneless chicken pieces marinated with basil and chef's special spices


CHICKEN

  • Chicken Korma
    $15.50
    A ground cashew based, creamy mild curry
  • Chicken Saag
    $15.50
    puree of fresh spinach based gravy spiced with onion garlic & fenugreek leaves.
  • Chicken Vindaloo
    $15.50
    Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
  • Chicken Madras
    $15.50
    ( A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds )
  • Butter Chicken
    $15.50
    ( Boneless pieces of chicken tikka cooked in butter, coriander, tomato and spices to produce this most popular dish )
  • Chicken Hyderabadi
    $15.50
    ( Chicken fillets with fresh mint, herbs, green chilies, okra and cooked with coconut milk )
  • Chicken Pepper Masala
    $15.50
    ( A spicy South Indian delicacy with fresh curry leaves, tomato, fennel and cracked black peppers )
  • Chicken do Piaza
    $15.50
    ( "Do" - Twice, "Piaza" , onion, so literally meaning twice the amount of onions, creating this amazing dish. )
  • Chicken Tikka Masala
    $15.50
    ( Dry thick gravy, combining chicken tikka pieces with capsicum, onion, fresh mint and spices. )
  • Kadai Chicken
    $15.50
    ( Boneless chicken cooked with onion and capsicum simmered in a creamy tomato gravy. )
  • Mango Chicken
    $15.50
    ( Chicken and pureed mango cooked in gravy sure to please )



LAMB

  • Lamb Malai Kofta
    $16.50
    ( Meatballs of premium lamb mince cooked in a creamy cashew nut sauce. )
  • Lamb Korma
    $16.50
    ( A ground cashew based, creamy mild curry )
  • Lamb Saag
    $16.50
    ( Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves )
  • Lamb Vindaloo
    $16.50
    ( Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion )
  • Lamb Madras
    $16.50
    ( A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds )
  • Bhoona Lamb
    $16.50
    ( Chunky pieces of lamb cooked with onion, capsicum, tomatoes and fresh coriander. )
  • Lamb Rogan Josh
    $16.50
    ( Lamb cooked with onion and tomato in a bombay masala flavoured rogan josh sauce )
  • Lamb Do-Piaza
    $16.50
    ( Do-Twice, Piaza-Onion, so literally meaning twice the amount of onions, creating this amazing dish )



BEEF

  • Beef Korma
    $15.50
    ( A ground cashew based, creamy mild curry )
  • Beef Vindaloo
    $15.50
    ( Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion )
  • Beef Madras
    $15.50
    ( A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds )
  • Bhuna Beef Masala
    $15.50
    ( Chunky pieces of beef cooked with onion, capsicum and tomatoes and fresh mint )
  • Beef Jungle Curry
    $15.50
    ( Delicate beef pieces cooked with diced pumpkin and East Indian ground spices )



SEAFOOD

  • Fish
    $20.00
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  • Prawn Achari
    $19.50
    ( King prawns sauteed in a tangy aromatic sauce flavored with five spices and fresh coriander )
  • Bengali Fish Curry
    $18.50
    ( Ling fillets simmered in spicy sauce of onion and tomato with cumin and coriander seeds )
  • Prawn Baingani
    $19.50
    ( Prawn combined with eggplant cooked in gravy and tampered with curry leaves and fennel seeds )
  • Prawn Saag
    $17.50
    ( Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves )
  • Goan Fish Curry
    $17.50
    ( Fish fillet cooked in lightly spiced coconut flavored sauce )
  • Pepper Prawns
    $17.50
    ( Prawns cooked in onion tomato gravy with spices, chili flakes and coriander )



VEGETARIAN

  • Aloo Baigan Chatpata
    $13.50
    ( Sauteed eggplant, potatoes and tomato tempered with five spices and coriander )
  • Pumpkin Masala
    $13.50
    ( Fried pumpkin with onions, tomato and mustard seeds )
  • Daal Tadka
    $13.50
    (Yellow lentils tempered with onion, tomato and garlic )
  • Daal Makahani
    $13.50
    ( A north Indian favorite, black lentils simmered in ginger and garlic )
  • Mix Vegetables
    $13.50
    ( Mixed vegetables in tangy gravy )
  • Channa Masala
    $13.50
    ( Chickpeas cooked with selected spices in dry sauce with onion, capsicum and tomatoes )
  • Mushroom Saag
    $13.50
    ( Fresh mushroom and pureed spinach curry )
  • Mutter Mushroom
    $13.50
    ( Fresh mushroom and minted peas curry )
  • Navratan Korma
    $13.50
    ( Vegetable and homemade cottage cheese cooked in creamy gravy with dried fruits )
  • Malai Kofta
    $13.50
    ( Dumpling of potato and cottage cheese lightly fried and cooked in a spinach based sauce )
  • Paneer Palak
    $14.50
    ( Homemade cottage cheese lightly fried and cooked in a spinach based sauce )
  • Paneer Matter
    $14.50
    ( Homemade cottage cheese and peas combined with spices in a tangy sauce )
  • Paneer Makhani
    $14.50
    ( Cubed homemade cottage cheese with tomatoes, fenugreek and cream )
  • Kadahi Paneer
    $14.50
    ( Cottage cheese cooked with onion and capsicum simmered in a creamy tomato gravy )

  • Steamed Rice (Medium)
    $2.00
  • Steamed Rice (Large)
    $4.00
  • Yellow Saffron Rice( Medium)
    $4.50
  • Yellow Saffron Rice( Large)
    $6.00
  • Coconut Rice (Medium)
    $6.50
  • Coconut Rice (Large)
    $8.50
  • Kashmiri Pulao Stir Fried Rice
    $8.50
    ( Indian style with mixed dry fruits )
  • Vegetable Fried Rice (Veg Pulao)
    $8.50
    ( Large )
  • Saffron Prawn Biryani
    $15.50
    ( Curry flavoured prawns cooked with saffron rice and mixed vegetables. )
  • Biryani (Chicken, Lamb or Beef)
    $14.50
    ( A delicious combination of rice, meat and spices )
  • Plain Naan
    $3.00
  • Roti
    $3.00
  • Garlic Naan
    $3.50
  • Cheese Naan
    $4.50
  • Cheese and Garlic Naan
    $5.50
  • Cheese and Spinach Naan
    $5.50
  • Butter Naan
    $3.50
  • Kheema Naan
    $5.50
    ( A stuffing of spiced lamb mince and select spices. )
  • Masala Kulcha
    $5.50
    ( A spiced stuffing of potatoes and peas )
  • Kashmiri Naan
    $5.50
    ( A stuffing of mixed dry fruits )
  • Onion Kulcha
    $5.50
    ( Naan stuffed with finely chopped onions and coriander. )
  • Sweet and Sour Mango Chutney
    $2.50
  • Spicy Mixed Pickles
    $2.50
  • Pappadams (4 pcs)
    $2.50
  • Onion, Cucumber and Tomato Salad
    $4.50
  • Cucumber Raita
    $4.50
  • Tamarind Chutney
    $2.50
  • Rara Goat
    $18.50
    ( Diced goat pieces pan sauteed in spicy masala with fresh chillies, ginger, onion and tomatoes )
  • Deal 1 (Serves 2-4)
    $41.00
    ( 4x Pappadams, 1x Butter Chicken, 1x Lamb Rogan Josh, 1x Lge Steam Rice, Basil Chicken Tikka, 1x Plain Naan )
  • Deal 2 (Serves 4-6)
    $72.00
    ( 6x Pappadams, 1x Butter Chicken, 1x Lamb Rogan Josh, 1x Lge Steam Rice, 1x Plain Naan, 6x Chicken Tikka, 1x Lamb Madras, 1x Dal Makhani, 1x Lge Saffron Rice, 1x Garlic Naan )
  • Special Deal
    $20.00
    Any curry + 1 Rice + 1 Plain Naan * Excludes Seafood*