Dine In

Getting bored with your regular dishes! Dial 07-5535-9999 to change with Indian food at Gold Coast. We offer home delivery service of Indian food here. There is a takeaway counter as well at West Burleigh, Gold Coast based Aafrein restaurant. You will be in love of to not only the spongy tandoori diced cubes offered by us but also other dishes including the vegetarian dishes as well which will be unveiled during your presence and all just a throw away price. Cannot hold your saliva! Visit us now or make a call to us.

STARTERS

Tandoori Combination Sampler menu

Tandoori Combination Sampler (6 per serve)

Coriander, ginger & garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven

$20.00

Sheekh kebab menu

Sheekh Kebab (4 per serve)

Coriander, ginger & garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven

$15.00

Tandoori-Chicken-menu

Tandoori Chicken

Lamb chops marinated with subtle spices & yoghurt, grilled in tandoor

½ Chicken $14.50

Tandoori-Chicken-menu

Tandoori Chicken

Lamb chops marinated with subtle spices & yoghurt, grilled in tandoor

Full Chicken $22.00

Chicken Malai Tikka menu

Chicken Malai Tikka

Boneless chicken marinated with cheese, coriander & yoghurt, grilled in tandoor

$17.00

Chicken Tikka menu

Chicken Tikka (4 per serve)

Tender chunks of chicken marinated in yoghurt & spices and gently grilled to perfection in our tandoor oven

$17.00

Veg Trio (6 per serve)

A sampling of our three vegetarian favourites: Samosa, Onion Bhajiya & Pakora

$17.00

Vegetable Pakora menu

Vegetable Pakora (4 per serve)

Mixed vegetable crisps fried in a light batter

$9.00

Onion Bhajiya menu

Onion Bhajiya (4 per serve)

A golden crispy fried combination of onion & spices in a chickpea batter

$9.00

Vegetable Samosa menu

Vegetable Samosa (2 per serve)

Lightly spiced potatoes & peas wrapped in a pastry & deep fried

$9.00

CURRIES CHICKEN

Chicken Pepper Masala menu

Chicken Pepper Masala

A spicy south Indian delicacy with fresh curry leaves tomato, fennel and cracked black peppers

$18.50

Balti Chicken menu

Balti Chicken

Chicken cooked in spicy tomato gravy with onion and peppers with chef’s special spices.

$18.50

Mango Chicken menu

Mango Chicken

Chicken & pureed mango cooked in a gravy sure to please, especially when combined with our coconut rice

$18.50

Kadai Chicken menu

Kadai Chicken

Boneless chicken cooked with onion & capsicum simmered in a creamy tomato gravy

$18.50

Chicken Tikka Masala menu

Chicken Tikka Masala

Dry thick gravy, combining Chicken Tikka pieces with capsicum, onion, fresh mint & spices

$18.50

Chicken Do-Piaza menu

Chicken Do-Piaza

"Do" – Twice, "Piaza" – Onion, so literally meaning twice the amount of onions,creating this amazing dish

$18.50

Chicken Jalfrezi (Chicken with Peppers) menu

Chicken Jalfrezi (Chicken with Peppers)

A spicy dish cooked with chicken in a tomato sauce finished with a garam masala fry onions and peppers.

$18.50

Mushroom Chicken menu

Mushroom Chicken

Boneless chicken cooked with mushroom in onion tomato gravy

$18.50

Butter Chicken menu

Butter Chicken

Boneless pieces of chicken tikka cooked in butter, coriander tomato and spices to produce this most popular dish

$18.50

Chicken Madras menu

Chicken Madras

A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds

$18.50

Chicken Vindaloo menu

Chicken Vindaloo

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$18.50

Chicken Saag menu

Chicken Saag

Puree of fresh spinach based gravy spiced with onion, garlic & fenugreek leaves

$18.50

Chicken Korma menu

Chicken Korma

A ground cashew based, creamy mild curry

$18.50

CURRIES SEAFOOD

Butter Prawns menu

Butter Prawns

Raw Prawns cooked in butter, coriander, tomato, cashews and spices.

$22.50

Garlic Prawns menu

Garlic Prawns

Prawns cooked in garlic onion, peppers and tomato gravy with spices.

$22.50

Bengali Fish Curry menu

Bengali Fish Curry

Ling fillets simmered in spicy sauce of onion and tomato with cumin and coriander seeds.

$22.50

Prawn Baingani menu

Prawn Baingani

Prawn combined with eggplant cooked in tomato based gravy and tampered with curry leaves and fennel seeds.

$22.50

Pepper Prawns menu

Pepper Prawns

Prawns cooked in onion tomato gravy with spices, chilli flakes & fresh coriander

$22.50

Goan Fish Curry menu

Goan Fish Curry

Fish fillet cooked in lightly spiced coconut flavour sauce

$22.50

Vindaloo - Fish or Prawn

Vindaloo - Fish or Prawn

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$22.50

Prawn Saag menu

Prawn Saag

Jalapeños, bell pepper, mushroom & coriander.

$22.50

Prawn Achari menu

Prawn Achari

King prawns sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

$22.50

CURRIES LAMB

Achari Gosht menu

Achari Gosht

Lamb sautéed in a tangy aromatic sauce flavoured with five spices and fresh corinder.

$19.50

Lamb Do-Piaza menu

Lamb Do-Piaza

"Do" – Twice, "Piaza" – Onion, so literally meaning twice the amount of onions, creating this amazing dish

$19.50

Lamb Rogan Josh menu

Lamb Rogan Josh

Lamb cooked with onion & tomato in a Traditional flavoured Rogan Josh Sauce

$19.50

Bhoona Lamb menu

Bhoona Lamb

Chunky pieces of lamb cooked with onion, capsicum, tomatoes & fresh coriander

$19.50

Lamb Madras menu

Lamb Madras

A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds

$19.50

Lamb Vindaloo menu

Lamb Vindaloo

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$19.50

Lamb Saag menu

Lamb Saag

Puree of fresh spinach based gravy spiced with onion, garlic & fenugreek leaves

$19.50

Lamb Korma menu

Lamb Korma

A ground cashew based, creamy mild curry

$19.50

Andhra Lamb Curry menu

Andhra Lamb Curry

Lamb cooked in coconut gravy with chef’s special spices.

$19.50

CURRIES BEEF

Beef Jungle Curry menu

Beef Jungle Curry

Delicate beef pieces cooked with diced pumpkin and east Indian ground spices.

$18.50

Beef Daalcha menu

Beef Daalcha

Tender beef pieces and yellow lentils cooked in gravy.

$18.50

Beef Madras menu

Beef Madras

A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds

$18.50

Beef Vindaloo menu

Beef Vindaloo

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$18.50

Beef Korma menu

Beef Korma

A ground cashew based, creamy mild curry

$18.50

VEGETARIAN

Paalak Kofta menu

Paalak Kofta

Dumpling of potato and cottage cheese cooked in spinach and cream.

$16.50

Veg Madras menu

Veg Madras

Vegetables cooked with onion, curry leaves, coconut cream and mustard seeds.

$16.50

Pumpkin Masala menu

Pumpkin Masala

Fried pumpkin with onion, tomato and mustard seeds.

$16.50

Aloo Baigan Chatpata menu

Aloo Baigan Chatpata

Sautéed eggplant, potatoes and tomato tempered with five spices and coriander.

$16.50

Veg Makhani menu

Veg Makhani

Vegetables cooked in butter, coriander, tomato, cashews and spices.

$16.50

Veg Vindaloo menu

Veg Vindaloo

Mixed vegetables cooked in gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

$16.50

Aloo Jeera menu

Aloo Jeera

Potatoes cooked with cumin seeds, onion & light spices

$16.50

Kadahi Paneer menu

Kadahi Paneer

Cottage cheese cooked with onion & capsicum simmered in a creamy tomato gravy

$17.50

Paneer Makhani menu

Paneer Makhani

Cubed homemade cottage cheese with tomatoes, fenugreek & cream

$17.50

Paneer Mattar menu

Paneer Mattar

Homemade cottage cheese & peas combined with spices in a tangy gravy

$17.50

Paneer Palak menu

Paneer Palak

Homemade cottage cheese lightly fried & cooked in a spinach based sauce

$17.50

Malai Kofta menu

Malai Kofta

Dumplings of potato & cottage cheese simmered in a rich cashew and creamy sauce

$16.50

Navratan Korma menu

Navratan Korma

Vegetables & homemade cottage cheese cooked in a creamy gravy with dry fruits

$16.50

Mushroom Mattar menu

Mushroom Mattar

Fresh mushroom & minted peas curry

$16.50

Mushroom Saag menu

Mushroom Saag

Fresh mushroom and pureed spinach curry

$16.50

Channa Masala menu

Channa Masala

Chickpeas cooked with selected spices in a dry sauce with onion, capsicum & tomatoes

$16.50

Mixed Vegetables menu

Mixed Vegetables

Mixed vegetables in tangy gravy

$16.50

Daal Makahani menu

Daal Makahani

A North Indian favourite, black lentils cooked on a slow fire in a traditional way

$16.50

Daal Tadka menu

Daal Tadka

Yellow lentils tempered with onion, tomato and garlic

$16.50

NAAN BREAD

Onion Kulcha menu

Onion Kulcha

Naan stuffed with finely chopped onions & coriander

$7.00

Kashmiri Naan menu

Kashmiri Naan

A stuffing of mixed dry fruits

$7.00

Masala Kulcha menu

Masala Kulcha

A spiced stuffing of potatoes & peas

$7.00

Kheema Naan menu

Kheema Naan

A stuffing of delicately spiced lamb

$7.00

Butter Naan menu

Butter Naan

Layered plain flour bread prepared in the tandoor with butter

$6.00

Cheese & Spinach Naan menu

Cheese & Spinach Naan

Naan stuffed with spinach & cheese

$7.00

Cheese & Garlic Naan menu

Cheese & Garlic Naan

Naan stuffed with garlic & cheese

$7.00

Cheese Naan menu

Cheese Naan

Naan stuffed with cheese

$7.00

Garlic Naan menu

Garlic Naan

Naan dressed with garlic

$5.00

Roti menu

Roti

Whole wheat bread cooked in the tandoor

$4.00

Homemade Indian Naan Flatbread made with Whole Wheat

Plain Naan

Plain flour bread prepared in the tandoor

$4.00

RICE OF INDIA

Biryani – Chicken, Lamb or Beef menu

Biryani – Chicken, Lamb or Beef

A delicious combination of rice, meat & spices

$17.00

Saffron Prawn Biryani menu

Saffron Prawn Biryani

Curry flavoured prawns cooked with saffron rice and mixed vegetables

$18.00

Vegetable Fried Rice (Veg Pulao) menu

Vegetable Fried Rice (Veg Pulao)

Seasoned with mixed vegetables

$11.00

Kashmiri Pulao (Stir Fried Rice) menu

Kashmiri Pulao (Stir Fried Rice)

Indian style with mixed dry fruits

$7.00

Coconut Rice

$9.00

Yellow Saffron Rice menu

Yellow Saffron Rice

$6.50

Steamed Basmati Rice menu

Steamed Basmati Rice

$4.50

DESSERTS & BEVERAGES

Mango Lassi menu

Mango Lassi

$7.00

Traditional Indian Masala Chai menu

Traditional Indian Masala Chai

$5.00

Bottled Water Sparkling or Mineral menu

Bottled Water "Sparkling or Mineral"

$4.00

Ginger Beer menu

Ginger Beer

$4.00

Ice Tea menu

Ice Tea

$4.00

Lemon Lime Bitters menu

Lemon Lime Bitters

$4.00

Soft Drinks menu

Soft Drinks "Coke, Diet Coke, Coke Zero, Lemonade, Sunkist & Solo"

$3.00

Gulab Jamun menu

Gulab Jamun

Round dough consisting of milk solids and double cream in sugar syrup, flavoured with cardamom, clove & rosewater

$6.00

Mango & Pistachio Kulfi menu

Mango & Pistachio Kulfi

Kulfi homemade alphanso mango & pistachio ice cream

$7.00

CHEF'S SPECIAL - GOAT

Rara Goat menu

Rara Goat

Diced goat pieces pan sautéed in spicy masala with fresh chillies, ginger, onion and tomatoes.

$22.00

Bhuna Goat Curry menu

Bhuna Goat Curry

Tender goat pieces cooked in a hot, spicy masala with a combination of spices, curry leaves and tandoori lamb minced.

$22.00

SET BANQUET - 1

Minimum 2 People $30.95 per head

Dessert

Gulab Jamun

Main Course - Choice of any two curries (Add $3 for Seafood Curries)

Steam Rice & Garlic Naan

Cucumber Raita & Mango Chutney

Entree

Chicken Tikka & Onion Bhajiya

SET BANQUET - 2

Minimum 2 People $54.95 per head

Dessert

Gulab Jamun & Mango Pistachio Kulfi

Main Course - Choice of any four curries (Add $3 for Seafood Curries)

Steam Rice & Garlic Naan

Cucumber Raita & Mango Chutney

Entree

Chicken Tikka & Seekh Kebab & Onion Bhajiya

CHILDREN'S MENU

Chicken Nuggets & Chips menu

Chicken Nuggets & Chips

$11.00

SIDE ORDER & PICKLES

Tamarind Chutney

$4.50

Tamarind Chutney

$5.00

Onion & Tomato Salad

$4.50

Pappadams

$3.00

Spicy Mixed Pickles

$3.00

Sweet & Sour Mango Chutney

$3.00

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