Take Away – Aafrein

Getting bored with your regular dishes! Dial 07-5535-9999 to change with Indian food at Gold Coast. We offer home delivery service of Indian food here. There is a takeaway counter as well at West Burleigh, Gold Coast based Aafrein restaurant. You will be in love of to not only the spongy tandoori diced cubes offered by us but also other dishes including the vegetarian dishes as well which will be unveiled during your presence and all just a throw away price. Cannot hold your saliva! Visit us now or make a call to us.

STARTERS

Tandoori Combination Sampler (6 per serve)

Coriander, ginger & garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven

$17.50

Sheekh Kebab (4 per serve)

Coriander, ginger & garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven

$12.50

Tandoori Chicken

Lamb chops marinated with subtle spices & yoghurt, grilled in tandoor

½ Chicken $13.50

Tandoori Chicken

Lamb chops marinated with subtle spices & yoghurt, grilled in tandoor

Full Chicken $21.50

Chicken Malai Tikka

Boneless chicken marinated with cheese, coriander & yoghurt, grilled in tandoor

$13.50

Onion Bhajiya (4 per serve)

A golden crispy fried combination of onion & spices in a chickpea batter

$8.00

Chicken Tikka (4 per serve)

Tender chunks of chicken marinated in yoghurt & spices and gently grilled to perfection in our tandoor oven

$13.50

Veg Trio (6 per serve)

A sampling of our three vegetarian favourites: Samosa, Onion Bhajiya & Pakora

$14.50

Vegetable Pakora (4 per serve)

Mixed vegetable crisps fried in a light batter

$8.00

Vegetable Samosa (2 per serve)

Lightly spiced potatoes & peas wrapped in a pastry & deep fried

$8.00

EXOTIC CURRIES CHICKEN

Chicken Jalfrezi (Chicken with Peppers)

A spicy dish cooked with chicken in a tomato sauce finished with a garam masala fry onions and peppers.

$17.50

Balti Chicken

Chicken cooked in spicy tomato gravy with onion and peppers with chef’s special spices.

$17.50

Chicken Pepper Masala

A spicy south Indian delicacy with fresh curry leaves tomato, fennel and cracked black peppers

$17.50

Chicken Hyderabadi

Chicken fillets with a fresh mint, herbs, green chillies, okra and cooked with coconuts milk

$17.50

Mango Chicken

Chicken & pureed mango cooked in a gravy sure to please, especially when combined with our coconut rice

$17.50

Kadai Chicken

Boneless chicken cooked with onion & capsicum simmered in a creamy tomato gravy

$17.50

Chicken Tikka Masala

Dry thick gravy, combining Chicken Tikka pieces with capsicum, onion, fresh mint & spices

$17.50

Chicken Do-Piaza

"Do" – Twice, "Piaza" – Onion, so literally meaning twice the amount of onions,creating this amazing dish

$17.50

Butter Chicken

Boneless pieces of chicken tikka cooked in butter, coriander tomato and spices to produce this most popular dish

$17.50

Chicken Madras

A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds

$17.50

Chicken Vindaloo

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$17.50

Chicken Saag

Puree of fresh spinach based gravy spiced with onion, garlic & fenugreek leaves

$17.50

Chicken Korma

A ground cashew based, creamy mild curry

$17.50

EXOTIC CURRIES SEAFOOD

Prawn Achari

King prawns sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

$21.00

Bengali Fish Curry

Ling fillets simmered in spicy sauce of onion and tomato with cumin and coriander seeds.

$21.00

Prawn Baingani

Prawn combined with eggplant cooked in tomato based gravy and tampered with curry leaves and fennel seeds.

$21.00

Garlic Prawns

Prawns cooked in garlic onion, peppers and tomato gravy with spices.

$21.00

Pepper Prawns

Prawns cooked in onion tomato gravy with spices, chilli flakes & fresh coriander

$21.00

Goan Fish Curry

Fish fillet cooked in lightly spiced coconut flavour sauce

$21.00

Vindaloo - Fish or Prawn

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$21.00

Prawn Saag

Jalapeños, bell pepper, mushroom & coriander.

$21.00

EXOTIC CURRIES LAMB

Achari Gosht

Lamb sautéed in a tangy aromatic sauce flavoured with five spices and fresh corinder.

$18.50

Andhra Lamb Curry

Lamb cooked in coconut gravy with chef’s special spices.

$18.50

Lamb Do-Piaza

"Do" – Twice, "Piaza" – Onion, so literally meaning twice the amount of onions, creating this amazing dish

$18.50

Lamb Rogan Josh

Lamb cooked with onion & tomato in a Traditional flavoured Rogan Josh Sauce

$18.50

Bhoona Lamb

Chunky pieces of lamb cooked with onion, capsicum, tomatoes & fresh coriander

$18.50

Lamb Madras

A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds

$18.50

Lamb Vindaloo

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$18.50

Lamb Saag

Puree of fresh spinach based gravy spiced with onion, garlic & fenugreek leaves

$18.50

Lamb Korma

A ground cashew based, creamy mild curry

$18.50

Lamb Malai Kofta

Meatballs of premium lamb mince cooked in a creamy cashew nut sauce

$18.50

EXOTIC CURRIES BEEF

Bombay Beef

Beef & mixed vegetables in a thick rich onion gravy

$17.50

Bhuna Beef Masala

Chunky pieces of beef cooked with onion, capsicum, tomatoes & fresh mint

$17.50

Beef Madras

A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk and mustard seeds

$17.50

Beef Vindaloo

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon & onion

$17.50

Beef Korma

A ground cashew based, creamy mild curry

$17.50

VEGETARIAN

Aloo Baigan Chatpata

Sautéed eggplant, potatoes and tomato tempered with five spices and coriander.

$15.50

Pumpkin Masala

Fried pumpkin with onion, tomato and mustard seeds.

$15.50

Daal Tadka

Yellow lentils tempered with onion, tomato and garlic

$15.50

Daal Makahani

A North Indian favourite, black lentils cooked on a slow fire in a traditional way

$15.50

Mixed Vegetables

Mixed vegetables in tangy gravy

$15.50

Channa Masala

Chickpeas cooked with selected spices in a dry sauce with onion, capsicum & tomatoes

$15.50

Mushroom Saag

Fresh mushroom and pureed spinach curry

$15.50

Mushroom Mattar

Fresh mushroom & minted peas curry

$15.50

Navratan Korma

Vegetables & homemade cottage cheese cooked in a creamy gravy with dry fruits

$15.50

Malai Kofta

Dumplings of potato & cottage cheese simmered in a rich cashew and creamy sauce

$15.50

Veg Vindaloo

Mixed vegetables cooked in gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

$15.50

Veg Makhani

Vegetables cooked in butter, coriander, tomato, cashews and spices.

$15.50

Kadahi Paneer

Cottage cheese cooked with onion & capsicum simmered in a creamy tomato gravy

$16.50

Paneer Makhani

Cubed homemade cottage cheese with tomatoes, fenugreek & cream

$16.50

Paneer Mattar

Homemade cottage cheese & peas combined with spices in a tangy gravy

$16.50

Paneer Palak

Homemade cottage cheese lightly fried & cooked in a spinach based sauce

$16.50

Aloo Jeera

Potatoes cooked with cumin seeds, onion & light spices

$15.50

Veg Madras

Vegetables cooked with onion, curry leaves, coconut cream and mustard seeds.

$15.50

NAAN BREAD

Onion Kulcha

Naan stuffed with finely chopped onions & coriander

$6.50

Kashmiri Naan

A stuffing of mixed dry fruits

$6.50

Masala Kulcha

A spiced stuffing of potatoes & peas

$6.50

Kheema Naan

A stuffing of delicately spiced lamb

$6.50

Butter Naan

Layered plain flour bread prepared in the tandoor with butter

$6.00

Cheese & Spinach Naan

Naan stuffed with spinach & cheese

$6.50

Cheese & Garlic Naan

Naan stuffed with garlic & cheese

$6.50

Cheese Naan

Naan stuffed with cheese

$6.00

Garlic Naan

Naan dressed with garlic

$4.50

Roti

Whole wheat bread cooked in the tandoor

$4.00

Plain Naan

Plain flour bread prepared in the tandoor

$4.00

RICE

Biryani – Chicken, Lamb or Beef

A delicious combination of rice, meat & spices

Lge $ 16.50

Saffron Prawn Biryani

Curry flavoured prawns cooked with saffron rice and mixed vegetables

Lge $ 17.50

Vegetable Fried Rice (Veg Pulao)

Seasoned with mixed vegetables

Lge $ 10.50

Kashmiri Pulao (Stir Fried Rice)

Indian style with mixed dry fruits

Lge $ 10.50

Coconut Rice

Med $ 7.50 Lge $ 9.50

Yellow Saffron Rice

Med $ 5.50 Lge $ 7.00

Steamed Basmati Rice

Med $ 3.50 Lge $ 5.00

DESSERTS & BEVERAGES

Gulab Jamun - Rough dough consisting of milk solids and double cream in
sugar syrup, flavoured with Cardamom, cloves and rosewater.

$7.00

Mango and pistachio kulfi- Kulfi homemade alphanso mango and ice cream

$8.00

CHEF'S SPECIAL - GOAT

Bhuna Goat Curry

Tender goat pieces cooked in a hot, spicy masala with a combination of spices, curry leaves and tandoori lamb minced.

$21.00

Rara Goat

Diced goat pieces pan sautéed in spicy masala with fresh chillies, ginger, onion and tomatoes.