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WHY US

Gastronomers! Missing something?
Specialized in Indian cuisine at West Burleigh, Aafrein has already registered its supremacy among the Indian restaurants in West Burleigh. It is often stated as the Indian restaurant in Gold Coast, but it is the best among the multiple restaurants offering diverse culinary comprising contemporary and traditional Indian foods with an essence of the orient at Gold Coast. Nonetheless to say it is the best Indian restaurant at Gold Coast rather in entire West Burleigh region. Aafrein Indian Cuisine the classy terminal of foodies is smartly furnished and it’s beguiling ambience will fetch celestial peace to you. The menu is indeed vibrant, even if the platters are staged with finest spice blends.

OUR SPECIALITY

CHEF'S SPECIAL -GOAT

$22

Diced goat pieces pan sautéed in spicy masala with fresh chillies, ginger, onion and tomatoes.

SET BANQUET 1

$30.95

Choice of any two curries ( Add $3 for Seafood Curries ). Steam Rice & Garlic Naan Cucumber Raita & Mango Chutney

SET BANQUET 2

$54.95

Choice of any four curries ( Add $3 for Seafood Curries ). Steam Rice & Garlic Naan, Cucumber Raita & Mango Chutney

MENU

STARTERS

Tandoori Combination Sampler menu

Tandoori Combination Sampler (6 per serve)

Combination of Tandoori Chicken, Sheekh Kebab & Chicken Malai Tikka

$20.00

Sheekh kebab menu

Sheekh Kebab

Coriander, ginger & garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven

$ 15.00

Chicken Malai Tikka menu

Chicken Malai Tikka

Boneless chicken marinated with cheese, coriander & yoghurt, grilled in tandoor

$ 17.00

Vegetable Pakora menu

Vegetable Pakora

Mixed vegetable crisps fried in a light batter

$ 9.00

CURRIES CHICKEN

Chicken Pepper Masala menu

Chicken Pepper Masala

A spicy south Indian delicacy with fresh curry leaves tomato, fennel and cracked black peppers

$18.50

Chicken Tikka Masala menu

Chicken Tikka Masala

Dry thick gravy, combining Chicken Tikka pieces with capsicum, onion, fresh mint & spices

$18.50

Chicken Saag menu

Chicken Saag

Puree of fresh spinach based gravy spiced with onion, garlic & fenugreek leaves $18.50

$18.50

Mushroom Chicken menu

Mushroom Chicken

Boneless chicken cooked with mushroom in onion tomato gravy

$18.50

TESTIMONIAL

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Amazing food and service. The portions are big great for sharing a few dishes. Highly recommended

Carlos Palacios

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Hands down the best Indian food I have ever eaten in Australia. We’ve even had work parties there because the friendliness of the staff and owner is so good. As well as the quality of the food being insanely good! You will not be disappointed!

Rochelle Walsh

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I ordered a curry, pakoras and some bhajis and the serving size was massive, I was never going to get through it all in one night! I was camping that night and didn't have a fridge to store it in. They kindly kept it there for me overnight and I collected it the next day. Great customer service, very friendly and the food was delicious! Thanks again guys 🙂

Claire-Tamsin Davies

GALLERY

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